Posts Tagged White Chocolate
White Chocolate – Is it Really Chocolate
White chocolate falls into the classification of “chocolate” only because of its cocoa butter content. Surprisingly, it is not considered “real chocolate” because it does not contain any chocolate liquor. It is made of sugar, cocoa butter, milk solids, sugar lecithin, and flavorings such as vanilla. It is often called confectionery or summer coating because according to the Food and Drug Administration of the United States, products labeled as chocolates should contain cocoa solids from chocolate liquor.
Chocolate liquor is the result of fermenting, drying, roasting, and grinding cocoa beans. Those that are considered to be “real chocolates” are dark chocolates and milk chocolates which contain considerable amounts of cocoa solids and chocolate liquor. However, this creamy version is still popular with people who have a preference for this sweet product. Several big names in the chocolate industry also have their own line of this form of gourmet chocolate, including Hershey’s, Cadbury, Ghirardelli, Godiva, and NestlĂ©, among many others.
Tags: Chocolate Industry, chocolate liquor, Cocoa Beans, Cocoa Butter, cocoa solids, creamy chocolate, creamy texture, creamy version, Dark Chocolate, Dark Chocolates, food and drug administration, Gourmet Chocolate, Milk Chocolate, Milk Chocolates, milk solids, nestl, quality gourmet, real chocolate, Rich Chocolate, White ChocolateRelated posts
Cocoa May Lower Blood Pressure
A new home remedy for lowering blood pressure may be to eat cocoa daily! Harvard professor Norman Hollenberg has found evidence that cocoa rich in flavanols, antioxidant compounds found in cocoa beans, improves blood flow which may help people fighting a range of diseases, including hypertension. (Cromie)
His discovery began as a study into the genetics of a small, isolated Caribbean Indian tribe in which hypertension was virtually nonexistent. He quickly found that their resistance was not genetic, as tribe members who had integrated themselves into other societies no longer had the same resistance to high blood pressure. Hollenberg decided to study the lifestyle of the Kuna tribe, “The most outstanding finding was the fact that most them consume cocoa as their major drink and do so every day,” according to Hollenberg, “Many Kuna, in that hot and humid climate, probably drink more than five cups per day.” (Cromie)
Tags: Antioxidant, Beans, Blood Pressure, Chocolate, Chocolate Show, Cocoa, Cocoa Bean, Cocoa Beans, Cocoa Flavanol, Cocoa Flavanols, Dark Chocolate, Diet, Flavanol, Flavanols, Lower Blood Pressure, Lowering Blood Pressure, Normal Blood Pressure, Optimal Blood Pressure, Weight, White ChocolateRelated posts