Posts Tagged Natural Cocoa
Chocolate Cacao – The Newest Health Research Super Food?
You asked for it! You got it…at least part of it. New research is being updated constantly on the benefits of the cacao bean. Raw Cacao, or Chocolate, dates back to the Olmec Indians in 1500 BC. The Mayans and Aztecs used it in a drink they called Xocolatl to build resistance and fight fatigue.
Lets take a look at some of the key components of the Cacao bean. We’ll see why researchers are calling cacao one of the world’s greatest super foods and how it can benefit us.
Tags: Antioxidant, Antioxidants, B Vitamin, b vitamins, Beautiful Skin, Benefits, blueberries, Cacao, Cacao Bean, Calcium, calcium magnesium, Chocolate, Cocoa, Diabetes, Diet, disease prevention, fight fatigue, food substances, Free Radicals, functional food, Health, Health Benefits, health studies, Healthy, heart failure, individual health, killer diseases, mayans, Natural Cocoa, nutritional content, olmec indians, potent antioxidants, Raw Cacao, rusting of iron, rusting process, Skin, The Diet, Vitamin, Vitamin C, VitaminsRelated posts
Antioxidants in Chocolate
Dark chocolate and cocoa is derived from cocoa beans which are grown in pods on the cacao tree. Antioxidants in chocolate are from the cocoa beans. They are a rich source of natural antioxidants called flavonoids and phytochemicals called polyphenols. Flavonoids have many antioxidant properties.
Benefits of Dark Chocolate
Tags: american journal of clinical nutrition, Antioxidant, Antioxidants, Beans, Benefits, Benefits Of Dark Chocolate, bit of chocolate, Cacao, Cacao Tree, Cardiovascular, Cardiovascular Disease, cardiovascular disease risk, Chocolate, Chocolate Antioxidant, Chocolate Milk, Chocolates, cholesterol concentrations, Cocoa, Cocoa Bean, Cocoa Beans, cocoa content, Cocoa Powder, Cocoa Powders, cold milk, Dark Chocolate, Dark Chocolate Antioxidant, diane becker, Diet, Free Radicals, Health, Health Benefits, Healthy, Hot Coco, Hot Cocoa, journal of clinical nutrition, Milk Chocolate, Natural Antioxidant, Natural Antioxidants, Natural Cocoa, Natural Cocoa Powder, risk statusRelated posts
Natural Cocoa Powder is Rich in Antioxidants – Know How it Can Give You a Healthy Skin and Body
Many of us are searching high and low in order to get antioxidants. Now, you do not need to go far because studies have revealed that natural cocoa powder is rich in anti-oxidants. As we all know, our body needs to have enough of this to be able to remain strong and healthy. In this article, we will give you the chance to know its benefits, including its effects on your skin and body.
Natural cocoa powder is rich in anti-oxidants. This is good news especially to those who love to eat chocolates every now and then. Not many people know that this fact has been in existence for over 10 years already. Dark chocolates are famous and well loved by many of us not only because of their unique taste, but also because of their flavanol benefits. In fact, scientists of The Hershey Company and Brunswick Laboratories in Norton, MA conducted a study and published it in the Journal of Agricultural and Food Chemistry. It confirms the significant levels of this substance in certain powders and dark chocolates. This study involved analysis of Hershey’s Dark Chocolates and 19 other powders. The results show that natural cocoa powder is the richest in antioxidants among all the other products tested. In fact, it contains 34.6 mg or 3.5% of flavanols for each gram of cocoa. Therefore, they have confirmed that this food is among those that have the highest levels of antioxidants.
Tags: Antioxidant, Antioxidants, Benefits, Chocolate, Chocolate Milk, Chocolates, Cocoa, Cocoa Flavanol, Cocoa Mix, Cocoa Powder, Dark Chocolate, Dark Chocolates, Flavanol, Flavanols, Health, Healthy, Healthy Skin, Hot Coco, Hot Cocoa, Hot Cocoa Mix, Natural Cocoa, Natural Cocoa Powder, SkinRelated posts