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	<title>Cocoa Benefits &#187; Milk Chocolates</title>
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		<title>White Chocolate &#8211; Is it Really Chocolate</title>
		<link>http://www.acri-cocoa.org/265-white-chocolate-is-it-really-chocolate</link>
		<comments>http://www.acri-cocoa.org/265-white-chocolate-is-it-really-chocolate#comments</comments>
		<pubDate>Thu, 04 Feb 2010 14:55:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Chocolate Industry]]></category>
		<category><![CDATA[chocolate liquor]]></category>
		<category><![CDATA[Cocoa Beans]]></category>
		<category><![CDATA[Cocoa Butter]]></category>
		<category><![CDATA[cocoa solids]]></category>
		<category><![CDATA[creamy chocolate]]></category>
		<category><![CDATA[creamy texture]]></category>
		<category><![CDATA[creamy version]]></category>
		<category><![CDATA[Dark Chocolate]]></category>
		<category><![CDATA[Dark Chocolates]]></category>
		<category><![CDATA[food and drug administration]]></category>
		<category><![CDATA[Gourmet Chocolate]]></category>
		<category><![CDATA[Milk Chocolate]]></category>
		<category><![CDATA[Milk Chocolates]]></category>
		<category><![CDATA[milk solids]]></category>
		<category><![CDATA[nestl]]></category>
		<category><![CDATA[quality gourmet]]></category>
		<category><![CDATA[real chocolate]]></category>
		<category><![CDATA[Rich Chocolate]]></category>
		<category><![CDATA[White Chocolate]]></category>

		<guid isPermaLink="false">http://www.acri-cocoa.org/?p=265</guid>
		<description><![CDATA[White chocolate falls into the classification of &#8220;chocolate&#8221; only because of its cocoa butter content. Surprisingly, it is not considered &#8220;real chocolate&#8221; because it does not contain any chocolate liquor. It is made of sugar, cocoa butter, milk solids, sugar lecithin, and flavorings such as vanilla. It is often called confectionery or summer coating because [...]]]></description>
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		<title>Tea &amp; Chocolate &#8211; For Your Health?</title>
		<link>http://www.acri-cocoa.org/178-tea-chocolate-for-your-health</link>
		<comments>http://www.acri-cocoa.org/178-tea-chocolate-for-your-health#comments</comments>
		<pubDate>Tue, 01 Dec 2009 05:54:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Antioxidant]]></category>
		<category><![CDATA[Antioxidants]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Benefits]]></category>
		<category><![CDATA[Benefits Of Dark Chocolate]]></category>
		<category><![CDATA[Caffeine]]></category>
		<category><![CDATA[Calcium]]></category>
		<category><![CDATA[Cardiovascular]]></category>
		<category><![CDATA[Cardiovascular Disease]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Chocolate Tasting]]></category>
		<category><![CDATA[Chocolates]]></category>
		<category><![CDATA[Cocoa]]></category>
		<category><![CDATA[Cocoa Bean]]></category>
		<category><![CDATA[Cocoa Beans]]></category>
		<category><![CDATA[Dark Chocolate]]></category>
		<category><![CDATA[Diabetes]]></category>
		<category><![CDATA[Essential Oil]]></category>
		<category><![CDATA[Essential Oils]]></category>
		<category><![CDATA[Green Tea]]></category>
		<category><![CDATA[Green Tea Extract]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Health Benefits]]></category>
		<category><![CDATA[Health Benefits Of Dark Chocolate]]></category>
		<category><![CDATA[Health Benefits Of Tea]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Milk Chocolate]]></category>
		<category><![CDATA[Milk Chocolates]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Vitamin]]></category>
		<category><![CDATA[Vitamin C]]></category>
		<category><![CDATA[Vitamins]]></category>
		<category><![CDATA[Vitamins And Minerals]]></category>
		<category><![CDATA[Weight]]></category>
		<category><![CDATA[Weight Loss]]></category>

		<guid isPermaLink="false">http://www.acri-cocoa.org/?p=178</guid>
		<description><![CDATA[Dark chocolate, a wonderfully rich and delectable temptation. Hard to resist, but you don&#8217;t have to if you choose the right chocolate and use moderate proportions. According to Lake Champlain Chocolates, people are now truly appreciating the quality, richness in flavor, and health benefits of dark chocolate. At this point they actually sell more dark [...]]]></description>
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		<title>In Chocolate, More Cocoa Means Higher Antioxidant Capacity</title>
		<link>http://www.acri-cocoa.org/160-in-chocolate-more-cocoa-means-higher-antioxidant-capacity</link>
		<comments>http://www.acri-cocoa.org/160-in-chocolate-more-cocoa-means-higher-antioxidant-capacity#comments</comments>
		<pubDate>Thu, 29 Oct 2009 21:30:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[American Cocoa Research Institute]]></category>
		<category><![CDATA[Antioxidant]]></category>
		<category><![CDATA[Antioxidants]]></category>
		<category><![CDATA[Baking Chocolate]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Chocolate Products]]></category>
		<category><![CDATA[Chocolates]]></category>
		<category><![CDATA[Cocoa]]></category>
		<category><![CDATA[Cocoa Powder]]></category>
		<category><![CDATA[Cocoa Powders]]></category>
		<category><![CDATA[Cocoa Product]]></category>
		<category><![CDATA[Cocoa Products]]></category>
		<category><![CDATA[Cocoa Research]]></category>
		<category><![CDATA[Dark Chocolate]]></category>
		<category><![CDATA[Dark Chocolates]]></category>
		<category><![CDATA[Dutch Chocolate]]></category>
		<category><![CDATA[Milk Chocolate]]></category>
		<category><![CDATA[Milk Chocolates]]></category>
		<category><![CDATA[Natural Antioxidant]]></category>
		<category><![CDATA[Natural Antioxidants]]></category>
		<category><![CDATA[Natural Cocoa]]></category>
		<category><![CDATA[Natural Cocoa Powder]]></category>

		<guid isPermaLink="false">http://www.acri-cocoa.org/?p=160</guid>
		<description><![CDATA[Cocoa powder contains more beneficial antioxidants than other chocolate products, but processing decreases their contents.
hose are the results of a study by Agricultural Research Service (ARS) scientists and their cooperators interested in the total antioxidant capacity (TAC) and procyanidin levels of six chocolate and cocoa products: natural (unsweetened) cocoa powders, Dutch processed (alkalinized) cocoa powders, [...]]]></description>
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