Posts Tagged Heart Health

Cocoa Beans – Rich Source of Magnesium

In today’s world, maintaining good health is becoming increasingly difficult. There are so many over-processed, high cholesterol foods available, which are usually both accessible and inexpensive. To maintain good health, it is very important to consider making healthy foods, such as cocoa beans, an integral part of your diet. Making it a part of your daily diet is a simple step you can take to improve your overall health.One of the major health benefits associated with cocoa beans is that they are a great source of magnesium. Magnesium is a mineral that is essential for good health, and is contained in many areas of the body.

For example, in order for the body to properly absorb ingested calcium, it is essential that there is enough magnesium available. Many people take calcium supplements for good health, without realizing that magnesium is needed for maximum calcium absorption. Since cocoa beans provide a great source of magnesium, it is possible for them to be consumed in addition to calcium supplements.

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Fresh Hot Cocoa – More Effective in Reducing High Blood Pressure Than Green and Black Teas

Just recently, a wave of enthusiasm towards green and black teas as heart healthy drinks has made these Oriental favorites into popular American drinks. But one treasure from ancient Americas stole the attention from these drinks–fresh hot cocoa. Which is the best of the three? Let us examine cocoa’s properties.

Cocoa can reduce high blood pressure more effectively.
According to a recent research, cocoa stands a better chance at lowering blood pressure compared to black tea and green tea. It turns out that this rich, dark drink can produce results almost similar to laboratory-produced medications prescribed for blood pressure. With this effect, it is possible to reduce the odds of developing blood pressure-related illnesses. Disorders can be reduced by as much as 20% among regular fresh hot cocoa drinkers.

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History of Cocoa – The Benefits of CocoPure!

In the ancient world, cocoa only existed in its purest form and was known only for its medicinal value. For many centuries this pure formĀ  of cocoa was revered by all and trusted for its beneficial use in cases like fever, heart pain, emaciation, fatigue, kidney and bowel complaints. There is historical evidence that points us to the ancient Mayan and Aztec civilizations who recorded their use of cocoa for medicinal purposes for over 2000 years.

More recently man has tarnished cocoa’s healthy reputation by adding emulsifying fats, sugars, milk, flavorings and preservatives, and introduced processed cocoa to the world. But this was not true of cocoa in the ancient world.

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