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	<title>Cocoa Benefits &#187; Gourmet Chocolate</title>
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		<title>White Chocolate &#8211; Is it Really Chocolate</title>
		<link>http://www.acri-cocoa.org/265-white-chocolate-is-it-really-chocolate</link>
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		<pubDate>Thu, 04 Feb 2010 14:55:01 +0000</pubDate>
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		<category><![CDATA[Chocolate Industry]]></category>
		<category><![CDATA[chocolate liquor]]></category>
		<category><![CDATA[Cocoa Beans]]></category>
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		<category><![CDATA[Dark Chocolate]]></category>
		<category><![CDATA[Dark Chocolates]]></category>
		<category><![CDATA[food and drug administration]]></category>
		<category><![CDATA[Gourmet Chocolate]]></category>
		<category><![CDATA[Milk Chocolate]]></category>
		<category><![CDATA[Milk Chocolates]]></category>
		<category><![CDATA[milk solids]]></category>
		<category><![CDATA[nestl]]></category>
		<category><![CDATA[quality gourmet]]></category>
		<category><![CDATA[real chocolate]]></category>
		<category><![CDATA[Rich Chocolate]]></category>
		<category><![CDATA[White Chocolate]]></category>

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		<description><![CDATA[White chocolate falls into the classification of &#8220;chocolate&#8221; only because of its cocoa butter content. Surprisingly, it is not considered &#8220;real chocolate&#8221; because it does not contain any chocolate liquor. It is made of sugar, cocoa butter, milk solids, sugar lecithin, and flavorings such as vanilla. It is often called confectionery or summer coating because [...]]]></description>
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		<title>Gourmet Chocolate &#8211; What Makes it so Special</title>
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		<comments>http://www.acri-cocoa.org/200-gourmet-chocolate-what-makes-it-so-special#comments</comments>
		<pubDate>Wed, 02 Dec 2009 06:05:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[Beans]]></category>
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		<category><![CDATA[Cocoa]]></category>
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		<category><![CDATA[Cocoa Beans]]></category>
		<category><![CDATA[Gourmet Chocolate]]></category>

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		<description><![CDATA[Gourmet chocolate has become a popular food item for special occasions, gifts, and occasional treats. But what is it that makes gourmet chocolate so special? There are 3 main factors that set it apart from regular chocolate. These factors are production process, ingredients, and packaging.
Many of the gourmet chocolate products are individually made by chocolatiers, [...]]]></description>
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		<title>Cocoa Bean to Chocolate &#8211; Where Did it All Begin?</title>
		<link>http://www.acri-cocoa.org/51-cocoa-bean-to-chocolate-where-did-it-all-begin</link>
		<comments>http://www.acri-cocoa.org/51-cocoa-bean-to-chocolate-where-did-it-all-begin#comments</comments>
		<pubDate>Fri, 21 Aug 2009 01:50:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Bitter Chocolate]]></category>
		<category><![CDATA[Cacao]]></category>
		<category><![CDATA[Cacao Bean]]></category>
		<category><![CDATA[Cacao Beans]]></category>
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		<category><![CDATA[Candy]]></category>
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		<category><![CDATA[Chocolate]]></category>
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		<category><![CDATA[Cocoa Beans]]></category>
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		<category><![CDATA[Cocoa Products]]></category>
		<category><![CDATA[Different Kinds Of Chocolate]]></category>
		<category><![CDATA[Gourmet Chocolate]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Kinds Of Chocolate]]></category>
		<category><![CDATA[Making Chocolate]]></category>
		<category><![CDATA[Skin]]></category>
		<category><![CDATA[Theobroma Cacao]]></category>

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		<description><![CDATA[Cacao, &#8220;kakaw&#8221; in Mayan and &#8220;cacahuatl&#8221; in Nahuatl, is the cocoa plant from which we get the raw materials in making chocolates and other cocoa products. It is native to the deep tropical regions of America. The cacao tree originated in the Amazon and was distributed by travelers and traders throughout Central America and Mesoamerica [...]]]></description>
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