<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cocoa Benefits &#187; Dark Chocolate</title>
	<atom:link href="http://www.acri-cocoa.org/tag/dark-chocolate/feed" rel="self" type="application/rss+xml" />
	<link>http://www.acri-cocoa.org</link>
	<description></description>
	<lastBuildDate>Thu, 04 Feb 2010 14:55:01 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>White Chocolate &#8211; Is it Really Chocolate</title>
		<link>http://www.acri-cocoa.org/265-white-chocolate-is-it-really-chocolate</link>
		<comments>http://www.acri-cocoa.org/265-white-chocolate-is-it-really-chocolate#comments</comments>
		<pubDate>Thu, 04 Feb 2010 14:55:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Chocolate Industry]]></category>
		<category><![CDATA[chocolate liquor]]></category>
		<category><![CDATA[Cocoa Beans]]></category>
		<category><![CDATA[Cocoa Butter]]></category>
		<category><![CDATA[cocoa solids]]></category>
		<category><![CDATA[creamy chocolate]]></category>
		<category><![CDATA[creamy texture]]></category>
		<category><![CDATA[creamy version]]></category>
		<category><![CDATA[Dark Chocolate]]></category>
		<category><![CDATA[Dark Chocolates]]></category>
		<category><![CDATA[food and drug administration]]></category>
		<category><![CDATA[Gourmet Chocolate]]></category>
		<category><![CDATA[Milk Chocolate]]></category>
		<category><![CDATA[Milk Chocolates]]></category>
		<category><![CDATA[milk solids]]></category>
		<category><![CDATA[nestl]]></category>
		<category><![CDATA[quality gourmet]]></category>
		<category><![CDATA[real chocolate]]></category>
		<category><![CDATA[Rich Chocolate]]></category>
		<category><![CDATA[White Chocolate]]></category>

		<guid isPermaLink="false">http://www.acri-cocoa.org/?p=265</guid>
		<description><![CDATA[White chocolate falls into the classification of &#8220;chocolate&#8221; only because of its cocoa butter content. Surprisingly, it is not considered &#8220;real chocolate&#8221; because it does not contain any chocolate liquor. It is made of sugar, cocoa butter, milk solids, sugar lecithin, and flavorings such as vanilla. It is often called confectionery or summer coating because [...]]]></description>
		<wfw:commentRss>http://www.acri-cocoa.org/265-white-chocolate-is-it-really-chocolate/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cocoa Powder Reduces Cholesterol- Can Chocolate Help Manage Cholesterol Levels</title>
		<link>http://www.acri-cocoa.org/260-cacao-beans-the-original-raw-chocolate-experience-2</link>
		<comments>http://www.acri-cocoa.org/260-cacao-beans-the-original-raw-chocolate-experience-2#comments</comments>
		<pubDate>Thu, 04 Feb 2010 14:52:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bad cholesterol]]></category>
		<category><![CDATA[candy bars]]></category>
		<category><![CDATA[chocolate liquor]]></category>
		<category><![CDATA[Chocolate Manufacturers Association]]></category>
		<category><![CDATA[Chocolate Products]]></category>
		<category><![CDATA[cholesterol levels]]></category>
		<category><![CDATA[Cocoa Butter]]></category>
		<category><![CDATA[Cocoa Powder]]></category>
		<category><![CDATA[Dark Chocolate]]></category>
		<category><![CDATA[educated guess]]></category>
		<category><![CDATA[good cholesterol]]></category>
		<category><![CDATA[ground seeds]]></category>
		<category><![CDATA[harshness]]></category>
		<category><![CDATA[high cholesterol]]></category>
		<category><![CDATA[history class]]></category>
		<category><![CDATA[home economics class]]></category>
		<category><![CDATA[low calorie recipes]]></category>
		<category><![CDATA[math class]]></category>
		<category><![CDATA[Milk Chocolate]]></category>
		<category><![CDATA[science class]]></category>

		<guid isPermaLink="false">http://www.acri-cocoa.org/?p=260</guid>
		<description><![CDATA[We&#8217;re going to go to school. Cholesterol school! I will take you through the classes of cocoa powder and how it can reduce and manage your cholesterol levels.
Science class:
In 2004, a research study showed that over 102 million Americans had high cholesterol. Now, with the busy lifestyles we live, and the convenience of fast food, [...]]]></description>
		<wfw:commentRss>http://www.acri-cocoa.org/260-cacao-beans-the-original-raw-chocolate-experience-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Belgian Chocolate &#8211; A Taste That Can&#8217;t Be Beat!</title>
		<link>http://www.acri-cocoa.org/256-belgian-chocolate-a-taste-that-cant-be-beat</link>
		<comments>http://www.acri-cocoa.org/256-belgian-chocolate-a-taste-that-cant-be-beat#comments</comments>
		<pubDate>Thu, 04 Feb 2010 14:50:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[ballotin]]></category>
		<category><![CDATA[Belgian Chocolate]]></category>
		<category><![CDATA[Belgian Chocolates]]></category>
		<category><![CDATA[belgians]]></category>
		<category><![CDATA[cacao trees]]></category>
		<category><![CDATA[Cocoa Beans]]></category>
		<category><![CDATA[coffee fruit]]></category>
		<category><![CDATA[Dark Chocolate]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[godiva]]></category>
		<category><![CDATA[leonidas]]></category>
		<category><![CDATA[leopold ii of belgium]]></category>
		<category><![CDATA[nougats]]></category>
		<category><![CDATA[praline]]></category>
		<category><![CDATA[present times]]></category>
		<category><![CDATA[shallow grooves]]></category>
		<category><![CDATA[special gifts]]></category>
		<category><![CDATA[Swiss Chocolates]]></category>
		<category><![CDATA[swiss family]]></category>
		<category><![CDATA[tasty treats]]></category>

		<guid isPermaLink="false">http://www.acri-cocoa.org/?p=256</guid>
		<description><![CDATA[Picture this on your mind: it is a food that has a circular shell-like shaped object with a diameter of at least one inch; it has shallow grooves around and is about ½ inch thick; it is slightly soft to the touch and may melt if you hold on to it for long and then [...]]]></description>
		<wfw:commentRss>http://www.acri-cocoa.org/256-belgian-chocolate-a-taste-that-cant-be-beat/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
