Posts Tagged Chocolate

Chocolate Is Good For You!

Great news on the chocolate front! Chocolate is good for you. Under certain circumstances.

Katherine Tallmadge, spokesperson for the American Dietetic Association, says, in the February 9, 2005, WASHINGTON POST, that “cacao, or cocoa beans, contain ‘flavanols,’ naturally occurring plant compounds also found in tea, red wine, and apples. Their properties have been studied as heart disease inhibitors.”

Carl L. Keen, chair of the department of nutrition at University of California, Davis, states in the same article that “the flavanols in cocoa help maintain a healthy vascular system. They reduce blood clotting — an aspirin like effect — reduce oxidative damage and improve blood flow.”

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Chocolate Cacao – The Newest Health Research Super Food?

You asked for it! You got it…at least part of it. New research is being updated constantly on the benefits of the cacao bean. Raw Cacao, or Chocolate, dates back to the Olmec Indians in 1500 BC. The Mayans and Aztecs used it in a drink they called Xocolatl to build resistance and fight fatigue.

Lets take a look at some of the key components of the Cacao bean. We’ll see why researchers are calling cacao one of the world’s greatest super foods and how it can benefit us.

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Antioxidants in Chocolate

Dark chocolate and cocoa is derived from cocoa beans which are grown in pods on the cacao tree. Antioxidants in chocolate are from the cocoa beans. They are a rich source of natural antioxidants called flavonoids and phytochemicals called polyphenols. Flavonoids have many antioxidant properties.

Benefits of Dark Chocolate

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