Posts Tagged Cacao Bean

Cacao – The Healthy Bean With a Long History

The cacao bean has a much longer history than most people even realize, it can be traced back to ancient texts where it was used in ceremonies, for medicinal uses and in cooking. There have been archaeological digs that have recovered whole cacao beans and vessels, which were believed to be used for drinking cacao and can be dated as far back as Belize between 600- 400 B.C. This was such an important bean to some civilizations that it was used as currency.

This bean is found on trees that can reach between 15 and 26 feet in height and are botanically a part of the evergreen tree family Sterculiaceae and are native to tropical regions. The pod filled beans that grow on these trees are, what is used to make both cocoa and chocolate.

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Chocolate Cacao – The Newest Health Research Super Food?

You asked for it! You got it…at least part of it. New research is being updated constantly on the benefits of the cacao bean. Raw Cacao, or Chocolate, dates back to the Olmec Indians in 1500 BC. The Mayans and Aztecs used it in a drink they called Xocolatl to build resistance and fight fatigue.

Lets take a look at some of the key components of the Cacao bean. We’ll see why researchers are calling cacao one of the world’s greatest super foods and how it can benefit us.

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Organic Cacao Beans – The Real Chocolate

Organic Cacao beans are an awesome way to make your food a sweeter tasting treat, but yet they are extremely healthy for you. Every kind of chocolate that is out there is made from cacao beans, or cocoa beans. With the organic cacao beans though, you don’t have the extra sugars added and no chemicals that will taint the healthy food that they are.

Cacao beans have some great mineral benefits and antioxidants, plus they have the rejuvenating properties for your neurotransmitters. With a cacao bean that is raw you will have one of the best super foods, and it’s all natural. When a cacao bean is cooked it loses a bunch of the minerals that are in the raw bean. So why take that out? Try these raw organic cacao beans.

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